FUFU CORN NJAMA NJAMA AND KATI KATI

FUFU CORN NJAMA NJAMA AND KATI KATI

Preparation : 30 minutes

Cook time : 1 hour

Total time : 1h 30 minutes

Ingredients :

. For the Fufu corn :

-          5 cups of Fufu corn

-          10 cups of water

. For the Njama Njama :

-          2 pounds of huckleberry fixed and blanched about 1 kg , substitutes include kale and spinach, lightly boiled and cut

-          8 tomatoes

-     2 onions

-          3 small  « Honig » or «  Maggi » cubes

-          Salt

-          1 cup of palm oil

-          2 habanero peppers

.  For the Kati Kati :

-          1 chicken plucked and slightly burnt over a flame preferably

-          1 cup of palm oil

-          1 medium sized onion

-          4 cloves of garlic

-          2 small « Honig » or «  Maggi » cubes

-          Salt

-          1 habanero pepper

Instructions :

. To make the Fufu Corn :

Firstly, put water in a pot and bring to boil

Secondly, while water is on the fire, mix half cup of Fufu corn with a cup of water

Thirdly, when water boils , remove 2 cups of it and set aside.

Fourthly, pour the paste into the remaining water in the pot and stirring continuously

Fiftly,  add in the remaining flour to the pot  , stirring continuously in a circular motion. When It is well mixed , add the water you kept aside and cover to cook for about 5-10 minutes.

Sixtly, mix the Fufu corn until everything is well incorporated . Scoop out and wrap in the warmed banana leaves.

. To make the Njama Njama :

Firstly, chop the onions and tomatoes and set aside

Secondly, heat  the palm oil in a pot. Put the chopped onions and let that fry for a while . Add in the tomatoes and let it cook until the acidity is gone.

Thirdly, season with the salt and « Maggi » or « Honig » cubes , then put in the vegetable and stir properly.

. To make the Kati Kati :

Firstly, cut the chicken into desired pieces

Secondly, put in a pot , add about 3 cups of water and bring to boil

Thirdly, chop the onions, pepper, tomatoes and garlic

Fourthly, season the chicken with the salt and « Maggi » and « Honig » cube , then add in the chopped ingredients

Fiftly, add in the palm oil , then let them cook together until all the water is gone and just the chicken and  the palm oil is left

Enjoy with Fufu corn and Njama Njama

Enjoy your meal !!!

Bon Appétit !!!